Restaurant must-haves include the traditional Hokkien Mee, prawn & liver balls, fish maw soup and kong bak pau. Helmed by the fourth generation of the Tho family, Gabriel and Amy have preserved their heritage through their dishes and have even expanded to frozen items under the Heirloom Foods label. Named after the founder’s family hometown of Quan Zhou in the Fujian Province of China, this old-style restaurant serves authentic Hokkien dishes. All rights reserved.Įstablished in the 1930s, Quan Xiang Yuan (Jing Ji) Seafood restaurant started life in Queen Street before moving to Victoria Street and finally to its present location at Jalan Besar.
Local Address: 252 Jalan Besar, Singapore 208925.Įmail: Copyright © 2016 Nicola Lee. OpenRice is now the most favorable and popular Dining Guide, helps you find best restaurants and local cuisines in Singapore by providing comprehensive dining. Speciality/ies: Prawn Rolls, Fish Maw Sea Cucumber Stew. Jin Xiang is a Chinese Restaurant that serves more than 100 Chinese types of dishes of beef, chicken, seafood(fish, crab, squid), dim. All rights reserved.Ĭuisine (Ethnicity/Dialect Group): Hokkien Listing Description Quan Xiang Yuan (Jing Ji) Seafood Restaurant Copyright © 2016 Yeong Kar Yan.
